Much like the fox, who has journeyed from a natural setting to stake its claim in any environment. Brass Neck brings ingredients from the natural world, including nettles, tonka beans and milk thistle to give it a bold flavour that is like no other.
Distilled in Scotland, not the Caribbean, Brass Neck harnesses the rich whisky distillation history of a nation. Brass Neck is distilled in copper stills before being infused with carefully selected range of botanicals.